Clear Acetate Cake Collars – 2.5 x 27 in | 4 mil
Clear food-safe acetate cake collars for cakes and entremets
Keep mousse, cream, and layered fillings neatly contained while you finish and present cakes, tortes, and individual desserts. These clear acetate cake collars create smooth vertical sides and let the layers remain visible for a polished bakery display.
Features
- Food-safe clear acetate cake collar strip
- Approximately 2.5 inches high x 27 inches long
- 4 mil material for flexible yet supportive cake assembly
- Helps contain fillings and keeps cake sides clean during chilling and decorating
- Suitable for standard round cakes, small individual desserts, entremets, tortes, and soft cheeses
- Clear construction keeps the finished layers visible
- Made to order
- Custom widths and lengths can be produced
- SKU: CB2527
You May Also Need
Pair these acetate collars with cake boards, parchment, pastry rings, cake boxes, decorating tools, and bakery display supplies for a complete dessert-assembly setup.
FAQ
What are cake collars used for?
Use them around cakes, tortes, entremets, and individual desserts to contain mousse, cream, and soft fillings while creating smooth, clean sides.
What size is this collar?
This collar is approximately 2.5 inches high by 27 inches long and is made from 4 mil clear acetate.
Is the material food-safe?
These collars are made from food-safe acetate materials. Use them according to your bakery’s food-handling procedures.
Can I order a different size?
Custom widths and lengths may be available, including roll-form and tissue-interleaved options. Call (215) 235-1119 to discuss your requirements.
How do I choose the length?
Measure around the cake or dessert and allow enough length for the ends to meet or slightly overlap when forming the collar.